Low Fat Mexican Macaroni and Cheese
photo by Calee
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 ounces uncooked elbow macaroni
- 5 ounces light processed cheese (Light Velveeta)
- 1 teaspoon taco seasoning
- 1⁄2 cup salsa
directions
- Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes.
- While the noodles are cooking cube the cheese.
- When the noodles are done drain them and then return to the pan.
- Add the cubed cheese and taco seasoning. Stir well, until the cheese is melted.
- When melted, add the salsa and serve.
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Reviews
-
Awesome mac and cheese! I used corkscrew pasta for this dish and it turned out very nice. Lots of flavor with the taco seasoning and homemade salsa. Very easy to make and fast as well. I used 8 ounces of light velveeta cheese. Made for "low in" or "Free of" challenge in the photo forum. Thanks Ladypit for another fantasic recipe.
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RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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